This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
Take your taco Tuesday to a whole other level with this clever recipe that’s fun as a crowd-pleasing snack or dinner! JSF ready-to-eat steak fajitas make this…
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
Print Recipe John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings […]
Print Recipe Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, […]
Print Recipe John Soules Foods Beef Enchilada Stack This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it […]
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
This aromatic broth is exactly what you’ll crave when you feel a cold coming on or need to warm up on a chilly winter afternoon.
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]