Print Recipe La Hacienda de los Barrios’ Cortadillo estilo Zuazua La Hacienda de los Barrios serves up so much more than mouthwatering Tex-Mex food. This San Antonio gem has a stunning patio with live music every night of the week. This cortadillo estilo Zuazua is a beloved Barrios family recipe. Think of it like a […]
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Goya Foods Spanish Garlic Shrimp
Print Recipe Goya Foods Spanish Garlic Shrimp This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the […]
Mozie’s Crispy Panko Chicken
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
Fat Flush Soup 3.0
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Broken Barrel’s PEI Mussels
Print Recipe Broken Barrel’s PEI Mussels Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Entrées Servings serving MetricUS Imperial Ingredients Mussles 1 quart Mussels raw, volume1 Tablespoon Onion diced½ teaspoon garlic minced2 oz Spanish chorizo1 cup coconut curry sauce1 sourdough bread sliceParsley to tastetoasted coconut to taste Coconut Curry Sauce (yield 3.5 pints) […]
MAD’s Serranito
Print Recipe MAD’s Serranito A serranito is a popular sandwich in Southern Spain and MAD, one of Houston’s go-to Spanish restaurants, serves up one of the best. The secret to this sandwich is in the pork. Both the secreto and the Jamón Ibérico de Bellota come from Spain’s acorn-eating pigs. Secreto is a “secret” cut […]
The Garden Company Feed & Firewater’s Korean Street Tacos
Print Recipe The Garden Company Feed & Firewater’s Korean Street Tacos These sweet-and-spicy Korean Street Tacos are stuffed in shells made from deep-fried wontons. They were innovated by the queen of all things creative, Stevie Thompson, owner of The Garden Company Feed & Firewater in Round Top, Texas. She added them to the menu because […]
B.B. Lemon’s Seared Scallops with Sweet Corn Purée and Chorizo
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 0 Rating: […]
Bejas Shrimp and Mango Enchiladas
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits Bejas in Fredericksburg brings the flavors of Baja, Mexico to the plate in this easy, but flavorful enchilada made with marinated shrimp, a colorful mango salsa and a cheesy cream sauce spiked with sherry. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées […]
The Real New Orleans Style Restaurant’s Shrimp and Grits
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics […]
Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots
Print Recipe Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining. Votes: 2 Rating: 5 You: […]
Thanksgiving Detox Sandwich
We all know that one of the best parts about Thanksgiving is diving into those leftovers the next day. If you’re still getting over your food coma […]
Goya Foods Spiced Mac and Cheese
Print Recipe Goya Foods Spiced Mac and Cheese What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts […]
Pignetti’s Salmon Alejandro
Print Recipe Pignetti’s Salmon Alejandro The salmon Alejandro from Pignetti’s in Temple, Texas is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial Omega-3 fatty acids as well as potassium and B vitamins. One 8-ounce salmon fillet will fill […]
Sysco Foodie’s Turkey Roulade With Bourbon Gravy
Print Recipe Sysco Foodie’s Turkey Roulade With Bourbon Gravy A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep. […]
