This is a Tex-Mex spin on one of my favorite breakfast recipes from Sunset Magazine. Whether you’re hosting a crowd for brunch or are having breakfast for dinner, these all-in-one hash brown cups are so easy to make. Plus, they’re completely gluten-free!
Entrées
Coconut-Curry Braised Chicken Legs
This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Kale and Butternut Squash Lasagna with Herbed Ricotta
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Roast Chicken with Red Wine Butter
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Loaded Sweet Potato Taco Bowls
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
ROMA’s Classic Bolognese Sauce
Print Recipe ROMA’s Classic Bolognese Sauce This classic bolognese is from Chef Angelo Cuppone of ROMA in Houston. While this recipe says it serves 4 people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re […]
Clay Pit’s Chicken Vindaloo
Print Recipe Clay Pit’s Chicken Vindaloo This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
La Hacienda de los Barrios’ Cortadillo estilo Zuazua
Print Recipe La Hacienda de los Barrios’ Cortadillo estilo Zuazua La Hacienda de los Barrios serves up so much more than mouthwatering Tex-Mex food. This San Antonio gem has a stunning patio with live music every night of the week. This cortadillo estilo Zuazua is a beloved Barrios family recipe. Think of it like a […]
Goya Foods Spanish Garlic Shrimp
Print Recipe Goya Foods Spanish Garlic Shrimp This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the […]
Mozie’s Crispy Panko Chicken
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
Fat Flush Soup 3.0
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Broken Barrel’s PEI Mussels
Print Recipe Broken Barrel’s PEI Mussels Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Entrées Servings serving MetricUS Imperial Ingredients Mussles 1 quart Mussels raw, volume1 Tablespoon Onion diced½ teaspoon garlic minced2 oz Spanish chorizo1 cup coconut curry sauce1 sourdough bread sliceParsley to tastetoasted coconut to taste Coconut Curry Sauce (yield 3.5 pints) […]
MAD’s Serranito
Print Recipe MAD’s Serranito A serranito is a popular sandwich in Southern Spain and MAD, one of Houston’s go-to Spanish restaurants, serves up one of the best. The secret to this sandwich is in the pork. Both the secreto and the Jamón Ibérico de Bellota come from Spain’s acorn-eating pigs. Secreto is a “secret” cut […]
The Garden Company Feed & Firewater’s Korean Street Tacos
Print Recipe The Garden Company Feed & Firewater’s Korean Street Tacos These sweet-and-spicy Korean Street Tacos are stuffed in shells made from deep-fried wontons. They were innovated by the queen of all things creative, Stevie Thompson, owner of The Garden Company Feed & Firewater in Round Top, Texas. She added them to the menu because […]
B.B. Lemon’s Seared Scallops with Sweet Corn Purée and Chorizo
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 0 Rating: […]
