These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Entrées
3-Alarm Arabica Chili
Cheers to cooking with your favorite coffee. This 3-Alarm Arabica Chili is made using 100% select Arabica coffee beans. Pretty neat!
Max’s Wine Dive’s Fried Chicken
Extra! Extra! Read all about this award winning recipe from Max’s Wine Dive. Their famous fried chicken gets me fired up – the skin is especially tasty! This recipe is HUGE, and we’re glad to have it here for our viewers on Goodtaste!
Water Grill’s Crab Benedict
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
Harold’s New Orleans Style Beignets
A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.
Goat Cheese and Bell Pepper Omelet
Start your day with this quick and tasty goat cheese and bell pepper omelet! Customize it with your favorite fillings: garlic, salsa, sausage, spinach, artichokes, asparagus, shredded cheeses, bacon—whatever you like!
Hatch Pepper French Toast with Roasted Fuji Apple Compote
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
Jalapeño Quinoa Patties
These super easy jalapeño quinoa patties are great for weekly meal prep. Make’em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!
Good Dog’s Slaw Dog With Apple Horseradish Slaw
Hatch Enchilada Pie
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Pan Fried Crab Cakes with Creole Remoulade
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Rainbow Lodge Crab Cakes
Jumbo Lump Crab Cakes from the historic Rainbow Lodge in H-Town, dressed with green onion, crispy bacon and a decadent Creole Mustard Butter Sauce!
Recipe Revival Crab Cakes
A canapé-sized twist on crab cakes made the old-fashioned way—with the focus on the crab. A barely there binder of egg-soaked breadcrumbs holds it all together. Make ahead and chill on baking sheets, then pan-fry just before serving. Taste of the South Trivia: Backfin is a flavorful blend of broken pieces of jumbo lump and special grade crabmeat.
Crab Cake Burgers
The most quintessential Maryland dish is crab cakes. Serve them on a platter at your fangate — you can even make mini one-bite crab cakes and serve them as finger food! Crab cakes also make a nice substitution for the traditional ground chuck burger patty on a bun. Be sure to remember the Old Bay! In Maryland, it’s basically sacrilegious to eat crab without it. 😉
Don Strange’s Shrimp and Crab Corn Cakes with Two Sauces
These are some of the appetizers that have made Don Strange Catering legendary in San Antonio. If you haven’t been to a party catered by them, then you’ve probably heard about how good their parties are! These Shrimp and Crab Corn Cakes from Don Strange Catering would definitely be a hit at your holiday party. Enjoy!