The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
Entrées
Roasted Cauliflower Alfredo Edamame Spaghetti
This Roasted Cauliflower Alfredo Spaghetti from Explore Cuisine provides a delicious dairy-free twist to traditional Alfredo sauce. This recipe is also gluten-free.
Southwestern Black Bean Spaghetti
This wholesome black bean pasta comes by way of Explore Cuisine. Dress it up with spring greens and fun adds like avocado, vegan cheese and pumpkin seeds. Protein packed and gluten-free!
Rotini with Spring Vegetables
Easy rotini with a spring vegetable medley from my friends at H-E-B.
Pan-Seared Pork Tenderloin with Sautéed Apples
Sautéed apples are a great accompaniment to pork dishes. Sliced in thick wedges, they are tender yet crispy at the same time for a balanced texture. The pork tenderloin is pan-seared until crispy – serve with a salad for a healthy meal!
Cedar Smoked Salmon with a Sesame Ginger Glaze
Wild caught – and ready in 10 minutes! You can’t beat this cedar smoked salmon from H-E-B’s Cooking Connection. Plus, diabetic friendly!
Blackened Redfish with Pepper Jack Corn
The use of Pepper Jack instead of cream cheese skyrockets the ‘delish’ factor on this Pepper Jack Creamed Corn! Served here with grilled redfish in a zesty Cajun seasoning from my friends at Sysco.
5 Grain Veggie Burger Patty
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Chicken with Herbes de Provence
Herbes de Provence is an assortment of dried herbs said to reflect those most commonly used in southern France (basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme). Enjoy this straightforward recipe, courtesy of H-E-B Cooking Connection.
Mole Poblano
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
Tamales de Cochinita Pibil
A comfort classic-especially in Texas! Tamales of all different fillings make their way to family gatherings- from beef, chicken, bean and cheese, to even sweet ones made with raisins and cinnamon. This one hails from the coast of the Yucatan region of Mexico, Cochinita Pibil.
Dewberry Hills Chicken
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
Racks of Lamb with Whole-Grain Mustard and Apricot Glaze
Grilled racks of lamb, frenched, with a supremely tasty whole-grain mustard and apricot glaze from the folks at Cline Cellars in Sonoma.
Torta Pasqualina
This tempting Italian torta from Taverna is chock-full of egg, greens and two kinds of cheese for a light yet satisfying meal just about any time of day!
Tangerine-Glazed Easter Ham With Baby Carrots
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.