The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
Entrées
Poached Salmon with Chive Yogurt Sauce
Wild salmon squeezed with lemon and topped with a simple homemade chive yogurt sauce!
Chili Lime Bruschetta Turkey Burgers
A tangy, tender turkey burger with melted Mozzarella and fresh bruschetta.
Greek Lamb Burgers
All-natural, Dorper lamb sourced from the historic ranching community of Goldthwaite, Texas make for delicious lamb burgers, Greek style, with feta and Kalamata olives.
Pecan Street Brewing’s Pecan Street Pecan Sweet Chicken (Gluten-Free Version)
A recipe re-do from H-E-B Cooking Connection! Pecan Street Brewing’s Pecan Street Pecan Sweet Chicken, now gluten-free!
34th Street Café’s Lump Crab Cakes with Avocado Dressing
Luscious lump crab cakes with a homemade avocado dressing from 34th Street Café. Kids (12 & under) eat FREE here all summer long…
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Barcelona Paella
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, […]
Pecan-Crusted Texas Redfish with Baby Shrimp, Tomato, and Cilantro Butter Sauce
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.
Flat iron charred ribeye w/ truffled restuffed potato
Get a load of this: A flat iron charred Bison ribeye that comes straight from the source (Durham Ranch, Wyoming). It’s a marvelous meat that tastes similar to fine beef, with just a slightly sweeter and richer flavor.
Fajita-Style Chicken Gordita
Fiesta…made easy! This is a fun recipe that you can make in a snap. Try it at your Fiesta celebration this year!
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!
My favorite summer fish
This recipe is a collaboration of other dishes I’ve prepared and other recipes I’ve read. When it’s almost 100 degrees outside, a lighter fish dish is a must… plus, it’s a good excuse to break out a nice cold white wine.