This salad is truly one in a melon! Our friends at Robard’s Steakhouse in The Woodlands shared this recipe for their Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette, which tastes like summer on a plate!
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Just like our friend Chef Kiran Verma at Kiran’s in Houston who’s always smiling, this Green Salad with Honey Mustard Vinaigrette will put you in a good mood!
There’s nothing standard about this Caesar Salad, made with Gorgonzola, bacon and walnuts. Feeling something lighter? Swap the bacon with shrimp or grilled salmon.
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
Change up chicken salad with a pistachio punch! You’ll love this Bacon and Pistachio Chicken Salad from Walton’s Fancy & Staple in Austin. It’s another quick and easy recipe that’s great for workday lunches but won’t take you all morning to prepare with its nine simple ingredients (and a little salt and pepper!).
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
In this superb salad from Dish Society, even the Brussels sprout leaves have a starring role!
That stunning Ginger Miso Wedge Salad from Ambrosia in Houston looks complicated, but truthfully isn’t too difficult to prepare.
This beautiful purple cabbage salad from our friends at Dish Society in Houston reminds us of that crinkly Easter basket filling! We promise, though — all of this salad will end up in your belly, not all over your house like that filler tends to end up!
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
Print Recipe Osso & Kristalla Creole Marinated Italian Shrimp This fabulous salad is made by our friends at Osso & Kristalla in Houston. It’s so simple to put together, but has big effect! The vinaigrette may just be the best part! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Salads Occasion Formal, Spring, […]