This light and healthy meal is perfect with freshly baked pita bread. Our friends at Terra’s Kitchen show you how to make it with a tangy hummus dressing.
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
This traditional dish gets a new age upgrade with quinoa! It’s simple to put together and absolutely refreshing.
This refreshing blend of protein-packed quinoa and roasted vegetables is light and healthy — perfect for kick-starting your health eating goals!
These delightfully refreshing salad is packed with whole grains and pairs beautifully with a bright grapefruit vinaigrette.
Chickpeas are a great source of protein and are rich in vitamins and minerals like riboflavin, niacin, thiamin, folate, and Vitamin A.
Image Credit: Becki Yoo for Ali Miller, R.D., L.D., & C.D.E. Print Recipe Ali Miller’s Mediterranean Tuna Salad Try this Mediterranean Tuna Salad for a quick and light lunch right on top of a creamy avocado or a bed of mixed greens. Votes: 0 Rating: 0 You: Rate this recipe! Course Salads Servings servings MetricUS […]
This recipe is from our friends at The Crafthouse Gastropub in Lubbock, featured in our third season! This salad is easy to make at home and features a homemade dressing!
Fabulous fennel is pulled into this one-of-a-kind crunchy salad, with fresh goat cheese and garbanzo beans. Central Market drizzles it with a tahini roasted garlic dressing for a rich finish.
Print Recipe Giacomo’s Cibo e Vino Organic Apple Cider Vinaigrette Italian cooking doesn’t get any simpler than sensational salads like the Insalata Naomi from Giacomo’s Cibo e Vino in Houston! They shared their recipe for an organic apple cider vinaigrette you can pair with bresaola [air dried salted beef], fresh arugula, shaved parmesan, and marinated […]
Print Recipe Barquettes of Belgian Endive and Taleggio Launch your voyage with with these of endive “boats” or barquettes ladled with taleggio and ricotta cheese and wildflower honey [above]! This delicious recipe comes to us from the Consorzio Tutela Taleggio, which aims to protect and promote the production of food from Val Taleggio! Votes: 0 Rating: […]
This simple and delicious quinoa salad from Hungry’s Cafe in Houston has it all: organic veggies, a rockin’ roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp…
A hearty side dish with a twist from Chef Greg Martin of Bistro Menil. This French favorite is simple to make, yet tasty and refreshing.
Light and healthy – that’s what we like! Try this California Kale and Kamut Chicken Salad from my friends at Sysco. Dressed in a delectable lemon lime Caesar dressing.
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.