Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
Whether you’re looking for a star side for tonight’s dinner or interested in trying your hand at homemade bread, this recipe will not disappoint. We’ve taken the pull-apart fun of monkey bread and given it the garlic knot treatment with a caramelized garlicky butter, parsley and a sprinkling of parmesan cheese.
Print Recipe Turkey Leg Hut’s Dirty Rice Dirty rice is a staple in Cajun country that’s been passed down through generations. Hailing from Southern Louisiana, dirty rice is made with white rice that gets its “dirty” appearance from the meat with which it’s cooked. Long ago, dirty rice was made with leftover organ meat (gizzards, […]
Print Recipe GOYA Green Garden Hummus This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, […]
Print Recipe Hasselback Potato Gratin with Winter Herbs and Fontina Let us introduce you to the potato dish that will steal the show at your next holiday feast: Hasselback Potato Gratin. This crispy, cheesy, über-decadent casserole is a happy mash-up of a potato gratin and accordion-cut hasselback potatoes. The trick is to thinly slice the […]
Print Recipe Silky Pan Gravy with Cream, Cognac & Thyme Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Servings cups MetricUS Imperial Ingredients Drippings and vegetables from Dry-Brined Roasted Turkey2 Tablespoons cognac1/2 cup dry Vermouth2-1/2 cups Rich Turkey Broth2 teaspoons lightly chopped fresh thyme leaves1/2 cup heavy cream1/4 cup all-purpose flour Course […]
Print Recipe Layers of Happiness’ Hasselback Potatoes with Lemon and Roasted Garlic Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings servings MetricUS Imperial Ingredients 4 baking potatoes6 tablespoons butter sliced thinlySalt and Pepper to taste4 cloves garlic bulbs slice the tops off so that the garlicare just barely exposedfresh parsleyfresh lemon for […]
Print Recipe Jonathan’s The Rub’s Gorgonzola-Prosciutto Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings servings MetricUS Imperial Ingredients 4 lbs. Yukon gold potatoes1/4 lbs. unsalted butter 1 stick1.5 cups heavy cream1 tsp each sea salt coarse ground pepper, granulated onion and granulated garlic6 oz Gorgonzola divided6 oz prosciutto de Parma […]
Print Recipe Craft Grill’s Tejas Cranberry Sauce Tejas means friends, and as we gather together at Thanksgiving, or Friendsgiving, this fun kicked-up version of cranberry sauce is something everyone will love! Votes: 1 Rating: 5 You: Rate this recipe! Course Sauces, Sides Servings MetricUS Imperial Ingredients 4 cups fresh cranberries 12 oz bag½ cup white […]
Print Recipe Goya Foods Orzo and Bean Salad with Charred Radicchio and Olives This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner. Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées, Salads, Sides Servings servings MetricUS Imperial Ingredients Spicy Balsamic Dressing ½ […]
Print Recipe J-Prime Steakhouse’s Gingery Tuna Tartare This vibrant and tangy tuna tartare appetizer comes from J Prime in San Antonio. It’s a simple preparation that is dressed up with tiny bits of fresh fruit. If you do not have a biscuit cutter that would work as a ring mold, then you can cut the […]
Print Recipe King’s BierHaus’ Austrian Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads, Sides Servings servings MetricUS Imperial Ingredients 5 pounds red potatoes1 cup white vinegar1 cup olive oil¼ cup granulated sugar1 Tablespoon Dusseldorf mustard1 Tablespoon Black Pepper2 cups waterkosher salt1 cup diced yellow onion1 cup chopped cooked bacon¼ cup chopped […]
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.