This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
The perfect party pasta salad. One of the best parts is that you will have extra vinaigrette leftover to use for salads during the week!
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Pickling is a fabulous way to preserve summer cherry tomatoes, but it’s also an ingenious use for less flavorful cherry tomatoes that you might find at the grocery store during winter or spring.
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
Chef Jeremy “Boomer” Acuna shared a recipe for one of his delicious breakfast hash concoctions from Krause’s Café & Biergarten in New Braunfels. Swap in whatever vegetable you’d like for this, but we highly recommend his recipe for Spring Pea Hash with three types of peas and pearl onions.
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
These Balsamic Bacon Brussels Sprouts are the perfect side dish for your Easter ham or lamb from Dish Society.
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
This delicious recipe pairs great with fresh pita from Fadi’s!
This roasted potato gratin is from Ristorante Tuscany in The Woodlands. We love how it all comes together like a beautiful holiday ornament.
Our friends at Houston Dairy Maids shared this refreshing twist on plain ol’ cranberry sauce. This would make for a delightful topping on leftover holiday ham.