This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
Sides
Fadi’s Fried Eggplant with Pomegranate Molasses
This delicious recipe pairs great with fresh pita from Fadi’s!
Ristorante Tuscany’s Savory Herbed Potato Gratin
This roasted potato gratin is from Ristorante Tuscany in The Woodlands. We love how it all comes together like a beautiful holiday ornament.
Houston Dairy Maids Grapefruit & Pomegranate Relish with Lavender Honey
Our friends at Houston Dairy Maids shared this refreshing twist on plain ol’ cranberry sauce. This would make for a delightful topping on leftover holiday ham.
Tanji’s Version of Rudy’s Creamed Corn
This recipe is super easy and can be slow cooked on a stove top or in a crock pot.
Wheatsville Food Co-Op Roasted Squash & Red Onion Salad
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Granny Smith Apple & Butternut Squash Stuffing
This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner.
La Panadería Birote Bread
Make this beautiful bread at home from our friends at La Panadería! Top it all off with a steamy sip of one of their handcrafted hot drinks — and say hello to brothers Jose and David Cáceres!
Central Market Seafood Mac N’ Cheese
Central Market wraps this recipe up with seafood of your choice, which means you can dress it up as much as you’d like!
Phyllis Good’s Slow Cooker Baked Potatoes White & Sweet
Try this a-peeling (get it!) baked potato recipe from Phyllis Good’s cookbook Stock The Pot! They’re handy any time, but especially delicious in the summer with lots of delicious toppings!
Barquettes of Belgian Endive and Taleggio
Launch your voyage with with these of endive “boats” or barquettes ladled with taleggio and ricotta cheese and wildflower honey [above]! This delicious recipe comes to us from the Consorzio Tutela Taleggio, which aims to protect and promote the production of food from Val Taleggio!
CC’s Simple Potato Salad
Red skinned potato salad from Stanley’s Famous Pit Bar-B-Q is as simple as they come. Btw, this tempting pit stop in Tyler, Texas is one of the best barbecue joints IN THE WORLD!
Fuego’s Chipotle Cream Corn
Take corn, heavy cream, chipotle & “other goof stuff,” mix it all together and you have Fuego’s famous Chipotle Cream Corn, shown here as an essential topping to the fan favorite Dr. Pepper Cowboy Taco. Dive in!
Killen’s BBQ Warm Potato Salad
Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold!
Killen’s BBQ Brisket Loaded Mac & Cheese
This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day meal worth cheering for!