Use your favorite biscuit recipe along with some clever ‘enhancements’ to create these ultra cheesy biscuit bombs! They’re downright addicting! This recipe makes 8.
Sides
Carrots Râpées (Carrot Salad)
A hearty side dish with a twist from Chef Greg Martin of Bistro Menil. This French favorite is simple to make, yet tasty and refreshing.
Cabernet Grill’s Savory Sweet Potato Spoon Bread
Here’s a tasty treat for your holiday table from Executive Chef Ross Burtwell of the Cabernet Grill. A sure hit at Thanksgiving!
Buttermilk and Black Pepper Biscuits
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
Breakfast Quiche
These are fun to make with the kiddos – and are delish! Breakfast couldn’t be any better…
Brennan’s Maque Choux Potato Salad
A stewed corn and vegetable potato salad from Executive Chef Danny Trace at Brennan’s of Houston. Many thanks Chef!
Backstreet Café Macaroni and Cheese
A 30’s-era take on an American Classic…mac & cheese from Backstreet Café in H-town! This recipe requires making a Béchamel Sauce.
Asian Broccoli Slaw
A change of pace for traditional coleslaw…this is sweet and crispy broccoli slaw! An even healthier way to enjoy this classic Southern fixing…
410 Diner’s Sonora Casserole
The 410 Diner has long been one of my favorite places to eat… talk about comfort food. The owner was kind enough to let me share his wonderful recipe with you. Enjoy!
‘Not Your Grandma’s’ Green Bean Casserole!
Make Grandpa proud with his version of this classic holiday side dish. This comes together with the “it” condiment of the moment…Better Than Good Bacon Jam! A favorite new ingredient of mine. Watch how it’s made HERE.
Morton’s Garlic Green Beans
Fresh and tasty! This garlic green beans recipe from Morton’s is the perfect side!
Stubb’s BBQ Serrano Cheese Spinach
One of the most talked about menu items at Stubb’s BBQ in Austin (other than the brisket) is this signature side: their Serrano Cheese Spinach. Spicy and creamy with a little kick. This was sooooo good!
Hatch Green Chile Biscuits with Jalapeño Cheese
These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!
Potato Salad with Sweet Pickles
Potato salad is adored throughout the South, but no two recipes are exactly the same. In Central Texas, picnickers enjoy their spuds with onion, dill, and mayonnaise or German-style with a vinegar or mustard base alongside traditional Deutschland fare.
B-Daddy’s Jalapeño Creamed Corn
Decadently simple, this slow-cooker side will be one of my go-to favorites for football season. In fact, the folks at B-Daddy’s churn out SO much of this stuff…