Print Recipe Hot Honey Chicken Wings with homemade buttermilk ranch Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill. The addictive sticky wings are then paired with a cooling buttermilk ranch and tangy […]
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie.
Inspired by one of our favorite late-night slices from Artichoke in New York City, in this version, we lighten the toppings a bit with a garlic-olive oil base, gooey cheese, lemon zest and marinated artichokes, plus a fresh salad of peppery arugula and tender green herbs piled on top before serving.
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove of Pleasant Storage Room in Austin. Patrons here get a real taste of the culture of Cuba, from the over-proof punches, rum-inspired cocktails and a ceviche bar highlight the lively flavors of the island. Enjoy! Tostones: To prepare the plantains, cut off […]
Reimagine the way you consume your cakes! This blueberry pancake come served in the cutest little mason jar with the blueberries on the bottom. Many thanks to boyandtherabbit.wordpress.com for the recipe! Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms. Place blueberries on […]
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night! Nori Seared Scallops Assembly: Get arugula salad ready by tossing arugula with olive oil and […]
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared. Fry off eggplant until it’s three quarters of the way done. Cut in half and add the red miso on the top, […]
This recipe is a luxurious dish that comes together when you top it on Texas toast! Method: In a large pot combine everything together except the ice cubes and bring to a boil. Turn off and allow to cool for 15 minutes. Add the ice cubes and allow to cool completely. Once the brine is […]