Mother’s Day Brunch 2012
Served Sunday, May 13 from 11:00 am – 4:00 pm
Entrées served with Appetizer, House Salad, Fresh Vegetable, Assorted Breads, Dessert, Coffee or Iced Tea and Wine or Champagne
Appetizers | |
Puff Pastry with White Wine Mushroom Sauce Scottish Smoked Salmon with Cream Cheese Mousse Truffle Pate |
|
Entrées | |
Eggs Benedict |
29.50 |
Chicken Breast With Champagne Sauce |
29.50 |
Shrimp Salad On Avocado |
29.50 |
Veal Scaloppini with Mushroom Cognac Sauce |
36.50 |
Fresh Rainbow Trout Almondine |
36.50 |
Tenderloin of Beef With Bordeaux Mushroom Sauce |
36.50 |
Shrimp Lyonnaise Over Wild Rice Blend |
36.50 |
Trilogy Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal |
49.50 |
Children’s Menu
Under 10, Served with Salad or Dessert
Ricotta Tortellini Chicken Breast |
10.50 |
No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more