Celebrate Easter Sunday
with
Brunch at HAVEN
Sunday April 8th
10 am ~ 3 pm
713-581-6101 for reservations
EASTER MENU
$40 per person
$15 children
AMUSE
Free Range Deviled Eggs, bread-n-butter pickle relish
ENTICEMENTS
~ choice of one ~
Brioche French Toast
strawberry sugar-cane syrup, vanilla bean Greek yogurt
Shrimp Corn Dogs
lemonade, Tabasco mash remolaude
Gumbo Z’Herbs
petite bowl
Fried Oysters & Baby Iceberg Wedge
Avery island dressing
Torn Greens
black pepper dijon dressing, fried green tomato croutons, brazos cheddar
Arugula
strawberry vinaigrette, strawberries, candied pecans, pink peppercorn goat cheese toast
MAINS
~ choice of one ~
Farm Egg Frittata
greens, tomatoes, mushrooms, caramelized red onion
Eggs Boudreaux
buttermilk biscuit, poached eggs, tasso ham, Hollandaise
Migas
chateau loin of beef, mole, crema, pico
Grilled Lamb Loin Chops
roasted garlic & cauliflower, sherry glace
Grilled Gulf Fish & Grilled Shrimp
red wheat berry, spring vegetable salad, pickled red onion
Spring Veggies
wilted greens, coconut yellow curry, spicy peanut crusted tofu
DESSERTS
~ choice of one ~
Coconut Tres Leche Bread Pudding
dulce de leche sauce, meringue, toasted coconut
Ambrosia
oranges, rio star grapefruit, strawberry, lemon curd, pecans, coconut, strawberry sorbet
Vanilla Bean Poundcake
brandied strawberries, meyer lemon curd, chantilly cream
Chocolate Ice Box Pie
chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings
Layer Cake
of the day, ice cream