Easter Brunch Buffet
Sunday, April 8th
11 am to 3 pm
With Live Harp Music
Featuring
Deviled Eggs
Hearts of Romaine with Bleu Cheese
Vine-ripe Tomatoes with Mozzarella & Basil Pesto
Handmade Corn Tamales
Buffet
Slow-cooked Lamb Shank in Rhogan Josh Sauce
Bison Meat Balls with Vindaloo Sauce
Chicken Tikka Masala
Tandoori Cornish Hen
Paneer Karahi
Pindi Channa
Aloo ki Sabzi
Besan Kadi
Saffron Rice Pulao
Egg Paratha
Methi Poori
Kalonji Naan
Dessert
Mango Mousse
Carrot Cupcakes
with Cream Cheese & Ginger Icing
Gajar Halwa
Kheer
Gulab Jamun
Fresh Fruit Platter
For our Young Guests with a Mature Palate
Everything Above Plus:
Mac & Cheese
Tandoori Chicken Nuggets
Mashed Potatoes
Chocolate & Vanilla Cupcakes
Chocolate-covered Marshmallows
Bon Appetit
45 per person/25 per child under 12 years/ under 5 complimentary