First Course
Crispy Vietnamese Blue Crab Spring Rolls, Sweet Chili Emulsion
Hass Avocado Mini Tacos, Yellow Tomato Pico in Lemon and Olive Oil
Cherry Heirloom Tomato Salad, Baby Frisse, Cabrales Cheese and Crispy Bacon
Garlic Seared Calamari, Shaved Red Onion, Oyster Mushrooms, Chinese parsley and Sweet Soy Reduction
Bacon Wrapped Texas Quail Breast, Mushroom Duxelle, Corn-Cauliflower Relish with Polenta and Homemade Barbeque Sauce
Entree
Pan Roasted Alaskan Halibut, Israeli Couscous Pomodoro, Petite Arugula Salad with French Green Beans and Citrus Vinaigrette
Herb Charred New Zealand Lamb Chops, Blue Russian Fingerling Potatoes,
Buttered Broccolini with Pickled Garlic Pesto
Porcini Dusted Dry Scallops, White Cheddar Polenta, Ratatouille in Red Pepper Bisque
Smoked Salmon and Brie Omelet, Seasoned Blue Potatoes
Tenderloin a la Plancha, Blonde Morel Mushroom-Corn Risotto,
Roasted Baby Carrots, Aged Balsamic with Truffle Oil
Dessert
Crispy Apple Turnover, Caramel and Vanilla Bean Ice Cream
Sorbet Terrine, Passion Fruit, Strawberry and Lemon
Three Berry Bread Pudding, Vanilla Cream Cheese Mousse and Blueberry Compote
Butter Roasted Pear Crème Brule, Triple Berry Soup
Double Chocolate Eruption with Vanilla Bean Ice Cream
$48 per Person
Beverage, Tax and Gratuity Additional
Children’s Menu
12 and under
First Course
Seasonal Fruit Plate
Entrée Choices
Cheese Pizza
Chicken Tenders and French Fries
Macaroni and Cheese
Pancakes with Crispy Bacon
Dessert Choices
Mini Doughnuts with Cinnamon and Sugar
Vanilla Ice Cream with Chocolate Sauce
$15 per person
Beverage, Tax and Gratuity Additional