Appetizers
Mixed Greens Salad
Summer Melon, Macadamia,
Basil-Mint Vinaigrette
8
Southwest Caesar Salad
8
Chilled Peach Soup
Cherry Compote, Watercress, Balsamic Reduction
7
Seafood Terrine
Shellfish Mousse, Avocado, Pickled Heirloom Tomatoes
Coriander Flat Bread, Cilantro
13
Roasted Crab Cake
Roasted Beet and Arugula Salad
Fennel Kumquat Vinaigrette
12
Crisp Pork Belly
Shallot Risotto, Sorrel
11
Fruit Plate
Rhubarb Yogurt
12
Entrée’s
Pan Roasted Halibut
Summer Squash, Garlic Scapes, Heirloom Tomatoes
Hazelnut Pesto
21
Seared Salmon
Ramps, Morels, Fava Beans, Bacon
Mushroom Vinaigrette
19
Slow Roasted Prime Rib
House Dry Rub, Whole Grain Mustard Potato Puree
Roasted Baby Carrots, Au Jus
22
Pork Tenderloin
Creamy Stone Ground Grits, Wilted Greens
Red Wine Macerated Blueberries
18
Pan Roasted Chicken
Spring Onions, English Peas, Pea Tendrils
Ham Hock Jus
16
Lobster Benedict
Maine Lobster, Poached Egg, Toasted Baguette,
Frisee Salad, Lobster Béarnaise Sauce
18
Ricotta Stuffed Crepes
Blueberries, Marcona Almonds,
Gingered Maple Syrup
12
Crawfish and Wild Mushroom Quiche
Asparagus Slaw, Shaved Parmesan
14
Classic Eggs Benedict
Canadian Bacon, English Muffin, Hollandaise
12
Banana Stuffed French Toast
Mixed Berries, Vanilla Maple Syrup
12
Dessert
Tres Leches
Rum Milk Syrup, Meringue, Strawberry Salad
8
Berry Pavlova
Berries, Vanilla Cream, Almonds
8
Pineapple Upside Down Cake
Butter Cake, Coconut Rum Ice Cream, Honeycomb
8
Devil’s Food Cake
Coconut and Pecan Praline Sauce & Valrhona Milk Chocolate Ganache
8