Summer Drinks To Douse The Heat

Summer is here in full force and I can’t think of a better way to cool down than enjoying some simple at-home cocktails! The best part is you don’t have to be a mixologist to whip these up. Press play to get more details on some of my favorite recipes. This eye-catching Lavender Lemonade is a recipe from my […]

My Wine Finds: Cabs for Dads!

Whether you’re grilling steaks or burgers, these Cabernet Sauvignons are sure to satisfy! My wine finds this week are Cabs just for Dads – he deserves it!

Hubbell & Hudson Roasted Beet Salad

Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.

Top Dining in Uptown at Masraff’s

Meet me at Masraff’s if you believe in fate! Rated among Open Table’s Top 100 Restaurants, this is one of the best in Uptown. Wait till you hear the father and son’s story of how the restaurant came to be. This family’s story will make you wonder if our life’s events, good and bad, happen […]

Katz’s Deli Hummus and Feta Dip

We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.

Veggies (And Wine!) For Dinner

There’s something about spring that makes our ears perk up for plant-forward meals. Plant right here for vegetable-focused snack and dinner ideas to enjoy — plus, some fresh wine picks, right from the vine! 

State of Grace’s ‘The Yearling’ Cocktail

This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.

Goode & Co. Seafood Campechana

Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.

El Tiempo Cantina Carnitas Tacos

This recipe from our friends at El Tiempo Cantina in Houston is one we’ve lusted after for years! Simple ingredients make these Pork Carnitas tacos so irresistible but it’s the ease of cooking that we think you’ll love the most.

A Peek Into Anita Jaisinghani’s Pondicheri

This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston. Get the recipe here. A Peek Into Pondicheri This week, we’re bringing you a ‘peek’ into Pondicheri in Houston as well as recipes from its culinary star chef, Anita Jaisinghani. Read more about this remarkable woman’s journey to bring Indian street […]

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