These chile rellenos get their name because they’re roasted and stuffed before baking in a smoky tomato sauce. No breading, no frying. The result is a lightened-up spin on one of our favorite Mexican dishes where the chiles really get to shine.
28-ounce can whole peeled tomatoes
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.