A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from Food & Wine magazine. Made quick with some of […]
Pumpkin-Dulce De Leche Trifle with Toasted Pecans
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