The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Print Recipe BB Italia Kitchen & Bar’s Mushroom Marsala Votes: 2 Rating: 3.5 You: Rate this recipe! Course Entrées Occasion Formal Prep Time 20 min Cook Time 30 min Servings people MetricUS Imperial Ingredients 2 lb Cremini mushroom cleaned and thinly slicedVegetable oilkosher salt and pepper½ cup thinly sliced shallots2 cup marsala wine2 quarts low-sodium […]
Fire up your taste buds at Valentina’s Tex-Mex BBQ. This is some of Texas’ finest barbecue y’all, from a pitmaster on a mission to preserve the kind of ‘cue he grew up with […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
Print Recipe Strawberry-Almond Cornmeal Cake “Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.” Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings MetricUS Imperial Ingredients Strawberry Crumble ½ cup raw skin-on almonds2 ounces freeze-dried strawberriescup ¾all-purpose flour½ […]
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”