Apples are a traditional food for Rosh Hashanah, symbolizing the fruitfulness of life. Served with honey, it represents the hope for a sweet year and a sweet life.
all-purpose flour
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Maple and Bacon Chocolate Chip Cookies
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
Cranberry Pistachio Icebox Cookies
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday!
Hotel Granduca’s Saffron-Ricotta Gnocchi
Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!
Munchener Apfel Pfannekuchen (Gluten Free Version!)
Beer/Ale Pairing: serve with a Vanilla Porter for a late brunch on the weekend or breakfast for dinner. Include a sharp cheddar cheese if desired with the Pfannekkuchen.
Killen’s BBQ Brisket Loaded Mac & Cheese
This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day meal worth cheering for!
Chef Hugo Ortega’s Churros (Mexican Fritters)
Churros are deep-fried, stick-thin fritters dredged in sugar. They are a staple Mexican street sweet. For this recipe, we suggest using a household deep fryer for the best results.
Bourbon Bacon Chocolate Cookies
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Beach House Seashore Cobbler
A very “beachy” recipe if you please! A seashell is pressed into the biscuit topping to remind you of the seashore, it’s quick to prepare which will get you out of the kitchen and onto the beach sooner, and its use of fresh juicy peaches is a sure signal that summer is upon us.
Bacon-Wrapped Turkey with Pear Cider Gravy
Ciders are the new ‘in’ drink and perfect for the season….including Ace Perry Cider – my not so ‘Beer of the Month’! Recently I came across this great recipe from CHOW’s website to put to the test for the upcoming holidays…bacon wrapped turkey*
Arcade Midtown Kitchen’s Old Fashioned Red Velvet Cake
Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
Max’s Wine Dive’s Fried Chicken
Extra! Extra! Read all about this award winning recipe from Max’s Wine Dive. Their famous fried chicken gets me fired up – the skin is especially tasty! This recipe is HUGE, and we’re glad to have it here for our viewers on Goodtaste!
Harold’s New Orleans Style Beignets
A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.