Delicious éclairs from the pastry kitchen at the fabulous Houstonian Hotel, Club & Spa. If you don’t want to try your hand at this recipe, you can always leave it to the professionals and pick some up as well! Enjoy!
all-purpose flour
Akaushi Beef Lasagna
Texas Heartbrand Akaushi beef bolognese, ricotta & cheese founde from my friends at Quattro – home to some of the best of authentic Italian cuisine from Executive Chef Maurizio Ferrerase.
Gingerbread Cookies
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Casserole Queens Spicy Mac and Cheese
I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
Roasted Beet & Walnut Dip
Gather ’round for roasted beet and walnut dip with olive almond biscotti. A healthy dip to get the party going this fall! Enough for 6-8 people.
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!
Rustic Apple Galette with Creamy Caramel Sauce
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Chocolate Perfection Pie
This delicious silky, chocolate pie comes from Chef Darren McGrady, who not only worked for Queen Elizabeth, but also for Princess Diana and her boys. He's a wonderfully talented chef and an equally delightful man, so check out his fabulous cookbook Eating Royally cookbook, which contains the recipe for Prince William's groom's cake.
Set the Mood With Oyster and Brie Champagne Soup
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!