By Caitlin Harris of Shepard’s Flock Canning Company! Yield is 6 pints.
Pickled Peaches
Filed Under: Recipe
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By Caitlin Harris of Shepard’s Flock Canning Company! Yield is 6 pints.
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Cochinita Pibil is the traditional pork barbecue of the Yucatan Peninsula, where for centuries it has been cooked in pits lined with hot stones and banana leaves. The achiote-based rub, which imparts a rich, terra-cotta color and an earthy flavor, is equally good on seafood and chicken.
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Life is golden, ain’t it? We think so! Start, continue OR wind down your day with this creamy Golden Latte for on-the-go. Made with coconut and unsweetened almond milk.
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