September 26, 2016 By Fielding’s Pulpo (Octopus) September 26, 2016 By Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions. Filed Under: Fielding's Local Kitchen + Bar, Octopus, Recipe, The Woodlands Tagged With: Fielding's, Fielding's Local Kitchen + Bar, Pulpo
