Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
Fielding’s Pulpo (Octopus)
Filed Under: Fielding's Local Kitchen + Bar, Octopus, Recipe, The Woodlands
By
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
Sign-up for our FREE 15-Year Anniversary Cookbook!