Print Recipe Antiqua Plaza All the right ingredients come together here… bitters… vermouth… TEQUILA! Don’t hesitate! Try the Antiqua Plaza from award-winning mixologist Francisco Mora of Indianapolis, IN. Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Formal Servings MetricUS Imperial Ingredients 3/4 oz CAMUS Elegance VS3/4 oz Blanc Vermouth3/4 oz Anejo […]
The Twelve Fashioned cocktail was created by San Antonio’s mixology maven Elyse Blechman. Macallen 12 gets a refreshing citrus twist for those warm fall game days!
You’ve yet to meet an evening quite like this. Paramour’s Auburn Evening cocktail just in time for fall. Cognac fans, this one’s for you!
Pisco hails from the coastal cradle of Pisco on the border of Peru and Chile. Legends say that when the Spanish conquistadors invaded Peru in the 16th century, they planted vast vineyards in the arid country, and then distilled the wine the grapes produced into an amber-colored brandy. Pisco is traditionally taken on the rocks, but is great in cocktails, too.
Blood oranges differ from their thick-skinned cousins, navel oranges, because they are less acidic in taste and have a richer, berry-like flavor. When pressed, blood oranges yield a tangy-sweet juice that pairs well with bourbon.
Classic Old Fashioned recipe courtesy of VOX Table in Austin, TX.
A refreshing and tenacious cocktail off the new menu at Ritual in H-Town! A play off of a Singapore Sling from Beverage Director Peter Clifton.
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
The Toe Tickler Punch packs exactly that! This is a dry, flavorful cocktail with Hendrick’s Gin, fresh lemon juice and cinnamon spiced tea. The winter beckons…
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble!
This Irish Old Fashioned is a fright come Halloween night! Our orange pumpkin face garnish adds a festive touch to this traditional cocktail.