This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner.
As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink.
This summertime special comes from the Arbor Grill at The Houstonian Hotel, Club & Spa. I had this there recently and begged for the recipe. Thanks guys!!
Begin your day with a boost! This super simple smoothie from Jugo, in the heart of downtown Austin, combines some of our favorite things together in a blender and voilà!
What’s to say? Blue Cheese French Toast with candied bacon in a bourbon cherry sauce…oh my! Try this decadent dish as an appetizer or dessert. Many thanks to my friends at Robard’s Steakhouse at The Woodlands Resort & Conference Center for the recipe!