This recipe comes from the October issue of Food & Wine Magazine. It just seemed like a perfect fit. It’s fun, different and elegant. It’s also light and can compliment pretty much any meal.
I discovered this salad at one of my current favorite NYC restaurants – a tiny, eclectic little spot in SoHo called Charlie Bird. In addition to the good food, the wine list is adventurous, great fun—as are the luxurious Zalto wine glasses!