You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course!
From Chuck Hernandez – owner of Arugula, Spice & Wine Catering Company (arugulacatering.com). This recipe is pictured served with Italian chicken rolls and sundried tomatoes.
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!