You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course!
asiago cheese
Arugula & Roasted Red Pepper Pesto
From Chuck Hernandez – owner of Arugula, Spice & Wine Catering Company (arugulacatering.com). This recipe is pictured served with Italian chicken rolls and sundried tomatoes.
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
