This vibrant and tangy tuna tartare appetizer comes from J Prime in San Antonio. It’s a simple preparation that is dressed up with tiny bits of fresh fruit. If you do not have a biscuit cutter that would work as a ring mold, then you can cut the top and bottom off of a tuna […]
J-Prime Steakhouse’s Gingery Tuna Tartare
Filed Under: Episode 4, Goodtaste TV Episodes, Recipe, Season 5