What is better than an impressive, dinner party-worthy dish that also has low-fuss, weeknight ease? This one-skillet dish combines seared sausages and tender sweet apples with crisp bitter greens and toasty walnut vinaigrette.
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Open wide for this honey turkey sandwich on sourdough with fig jam and fresh baby arugula. Thanks to Nicole at Frankie Hearts Fashion for sharing! Quick, easy and delicious indeed!
Fresh figs and haricots verts from the Jordan garden are a big sign that fall has arrived! This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay.