“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Focus your attention on this Choconana Smoothie with banana, almond butter, and a dash of cocoa! Ali Miller’s smoothie recipe is low in sugar and packed with protein, while also providing antioxidants.
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder — and appetite! Stash a fork in your cooler or carry-on — and you’re ready to roll!
This wholesome black bean pasta comes by way of Explore Cuisine. Dress it up with spring greens and fun adds like avocado, vegan cheese and pumpkin seeds. Protein packed and gluten-free!
A great spinach salad anytime of year for lunch or dinner! Topped with a tangy Blueberry Balsamic Sauce.