Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal […]
Baby spinach
GOYA Green Garden Hummus
This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, cucumbers or radishes. The hummus can […]
Mozie’s Crispy Panko Chicken
This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top.
Pignetti’s Salmon Alejandro
The salmon Alejandro from Pignetti’s in Temple, Texas is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial Omega-3 fatty acids as well as potassium and B vitamins. One 8-ounce salmon fillet will fill you up and only contains […]
One Pot Mushroom Spinach Artichoke Pasta
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Ali Miller’s Choconana Smoothie
Focus your attention on this Choconana Smoothie with banana, almond butter, and a dash of cocoa! Ali Miller’s smoothie recipe is low in sugar and packed with protein, while also providing antioxidants.
Ali Miller’s Eggs Benedict with Avocado Hollandaise
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
Water Grill’s Crab Benedict
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
Melon and Prosciutto Pasta Salad
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Mason Jar Pasta Salad
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder — and appetite! Stash a fork in your cooler or carry-on — and you’re ready to roll!
Southwestern Black Bean Spaghetti
This wholesome black bean pasta comes by way of Explore Cuisine. Dress it up with spring greens and fun adds like avocado, vegan cheese and pumpkin seeds. Protein packed and gluten-free!
Blueberry and Pear Spinach Salad
A great spinach salad anytime of year for lunch or dinner! Topped with a tangy Blueberry Balsamic Sauce.
