Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise.
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics that taste just like they do on Bourbon Street.
Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy!
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Fabulous grilled cheese from Chef Tune at the Hotel Derek in Houston. Three different cheeses on bacon wrapped Texas Toast. So simple, so good!
Tender BBQ baked beans with ALL the trimmings! Made with fried bacon bits, sliced sausage and a bottle of your favorite dark beer. Shiner Bock is a shoe-in for us!
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
Famous BBQ Baked Beans from Chef Ronnie Killen of Killen’s Barbecue! Made with shredded rib meat, brown sugar, molasses and your favorite BBQ sauce.
This dish is a common sight when wandering the streets of Ecuador, and Chef David Guerrero shares his recipe with us! Charcoal grilled white corn topped with “mapahuira” (roasted pork pieces), cilantro avocado cream sauce, and queso fresco.