This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
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Nick’s Fish Dive & Oyster Bar Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Anita Jaisinghani’s Carrot Quinoa Muffins
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston.
Blood Orange ‘EVOO’ Cake
We’re in love with this brand new recipe for Blood Orange ‘EVOO’ Cake from Con’ Olio Oils & Vinegars in Austin. This makes one half-sheet pan.
Spinach & Parmigiano Reggiano Muffins
Who says spinach is just for Popeye and spring mix salads? These spinach muffins are both sweet and savory — and Popeye just may stop by!
Bourbon Peach Tres Leches Cake
Talking about a melting pot of melt-in-your-mouth flavors! Texas peaches are added to a traditional Tres Leches Cake for a seriously tasty twist!
Yellowbird’s Jalapeño Pizza
Hot sauce and pizza go together like “peanut butter and jelly,” according to Austin’s local favorite hot sauce condiment maker, Yellowbird Foods! You’ll love this one using their jalapeño condiment, but feel free to swap in your favorite!
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!
Maple and Bacon Chocolate Chip Cookies
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
Buttermilk and Black Pepper Biscuits
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
Bourbon Bacon Chocolate Cookies
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Blackbird Bakery’s Jelly-Filled Donuts
These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery (in Austin) are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally!
Beach House Seashore Cobbler
A very “beachy” recipe if you please! A seashell is pressed into the biscuit topping to remind you of the seashore, it’s quick to prepare which will get you out of the kitchen and onto the beach sooner, and its use of fresh juicy peaches is a sure signal that summer is upon us.
PB&J Oat Bars
A delicious back-to-school snack packed with fiber and protein to help kiddos (and adults) keep up their energy during long days at school or the office. These bars are super easy to make, and are perfect for on-the-go breakfasts, lunch box stuffers or after-school snacks.