What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, […]
Pumpkin Sheet Cake with Salted Maple Frosting
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Peanut Butter Banana Bread
We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner.
Peppermint Hot Chocolate Cookies
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Blue Corn Harvest’s Green Chili Sauce
This green chili sauce from Blue Corn Harvest in Georgetown, TX pairs well with tacos, enchiladas, tamales, burritos and more. Anaheim peppers give a mild, sweet heat to this sauce. If you want to rev up the heat, toss in jalapeño or two. You can substitute Hatch green chili peppers or poblano peppers for the […]
Pecan Grill’s Chocolate Aftershock Cookie
Vargas Cut and Catch’s Chocolate Coffee Cake
The ULTIMATE Coffee Cake
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Peli Peli’s Caramel Malva Pudding
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
BIRD Bakery’s Monster Cookies
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Bistro Menil’s Double Chocolate Brownies
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
Peach and Ginger-Pecan Cake
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
Max’s Wine Dive’s Red Velvet Cast Iron Cookie
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.