Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar! It’ll make your breakfast/brunch prep super easy.
baking soda
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Nick’s Fish Dive & Oyster Bar Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Anita Jaisinghani’s Carrot Quinoa Muffins
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston.
Maple and Bacon Chocolate Chip Cookies
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
Chocolate Chip Espresso Cookies
Have you ever noticed that a really good cookie is usually easy to make? One of my Goodtaste viewer sent this recipe in. Lou says her mom has been making this basic chocolate chip recipe for years, but she added a twist. The espresso really brings out the flavor of the chocolate. The Madagascar Bourbon […]
Brennan’s Texas Peach Salad
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Bourbon Bacon Chocolate Cookies
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Arcade Midtown Kitchen’s Old Fashioned Red Velvet Cake
Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
1886 Chocolate Cake
This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.
PB&J Oat Bars
A delicious back-to-school snack packed with fiber and protein to help kiddos (and adults) keep up their energy during long days at school or the office. These bars are super easy to make, and are perfect for on-the-go breakfasts, lunch box stuffers or after-school snacks.
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Chocolate Ginger Crinkle Cookies
These crinkly chocolate wonders bring a big surprise — crystallized ginger!