Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Tommy Bahama’s Seared Scallop Sliders
Filed Under: Recipe
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Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
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It’s the Green Chartreuse that gives this Green River cocktail by Jason Stevens, Beverage Director of Second Bar + Kitchen, its signature glow! Garnished with a basil leaf and fresh grapefruit slice.
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Easy rotini with a spring vegetable medley from my friends at H-E-B.
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A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
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