“These simply prepared vegetables need no more than an herb-and-caper vinaigrette.”
Grilled Vegetables with Herb Vinaigrette
Filed Under: Beets, Recipe, Vegetables
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“These simply prepared vegetables need no more than an herb-and-caper vinaigrette.”
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Who says salads are all about the leaves? Beets are back, baby! This Roasted Beet Salad with Citrus & Tarragon Cashew Cream recipe from Austin-based Chad and Derek Sarno is from their new book, The Wicked Healthy Cookbook, featuring all plant-based recipes. We love this recipe particularly because several of the ingredients can be prepared ahead of time, making it a luxurious lunchtime option for the week.
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These stunning new oysters from Chefs Chad and Derek Sarno are all about the plants! This recipe may seem complex, but the techniques are easy to master.
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