Print Recipe Sweet & Spicy Big Red Baby Back Ribs Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just […]
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
Print Recipe John Soules Foods Beef Enchilada Stack This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it […]
Ritual, in Houston, serves a decadent smoked short rib that they have become famous for! If you’re looking to impress your friends with a delicious homecooked meal, look no further…
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Print Recipe Guero’s Salsa Roja This versatile, spicy salsa from Guero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a […]
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe King’s BierHaus’ Austrian Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads, Sides Servings servings MetricUS Imperial Ingredients 5 pounds red potatoes1 cup white vinegar1 cup olive oil¼ cup granulated sugar1 Tablespoon Dusseldorf mustard1 Tablespoon Black Pepper2 cups waterkosher salt1 cup diced yellow onion1 cup chopped cooked bacon¼ cup chopped […]
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Print Recipe Hugo’s Chilaquiles with Green Tomatillo Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients Green tomatillo sauce 1-1/2 lbs green tomatillos1/4 cup Chopped white onion1 garlic clove1 small serrano pepper1/4 cup chopped cilantroPinch CuminPinch Black Pepper3 Tablespoons corn oilSalt to taste Chilaquiles 1/2 cup corn oil divided1/4 cup […]
Print Recipe Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and […]
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 5 Rating: 3.6 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.