You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
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Irma’s Enchiladas Mexicanas
Whistle Stop Tea Room Tortilla Soup
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Pecan Creek Grille’s Homemade Chorizo
Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
Texas Honey Ham’s Hambone Soup
Texas Honey Ham in Austin sells whole baked hams with a crackly honey-glazed crust. Pick up a ham to go or dine in. My favorite dish? The hearty Hambone Soup. Seven varieties of beans […]
MKT Bar’s Braised Lamb Tacos
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
Nick’s Fish Dive & Oyster Bar Green Salad with Fresh Gulf Shrimp and Greek Dressing
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Hubbell & Hudson Roasted Beet Salad
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Villa Rica’s Tacos de Salmon
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Anita Jaisinghani’s Lamb Bean Stew
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
Marinated Lamb Chops
This dish is all about the meat, with simple ingredients like fresh thyme, garlic and a little ground mustard. My favorite part? The little addition of a little red wine!
Beer Marinated Grilled Pork Chops
This Beer Marinated Grilled Pork Chop recipe from Central Market features just eight ingredients and is easily prepared in just three simple steps.
Pondicheri’s Fig & Raspberry Galette
This sweet treat is from our friend Anita Jaisinghani at Houston’s Pondicheri. It’s so simple, but oh-so luxurious with fresh figs and raspberries. Your tastebuds are in for a thrill ride!
Tammy Algood’s Spinach and White Bean Chicken
Fresh spinach is such a terrific ingredient. It cooks up fast, looks great, and is loaded with vitamins and minerals that elevate it to nutritional powerhouse status. It tops this balsamic vinegar–basted chicken with panache!