This recipe is super easy and can be slow cooked on a stove top or in a crock pot.
This deliciously indulgent treat from Star Fish in Houston brings together simple grilled oysters and a luxurious butter sauce that will quickly become your new favorite pairing!
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
Print Recipe Giacomo’s Cibo e Vino Organic Apple Cider Vinaigrette Italian cooking doesn’t get any simpler than sensational salads like the Insalata Naomi from Giacomo’s Cibo e Vino in Houston! They shared their recipe for an organic apple cider vinaigrette you can pair with bresaola [air dried salted beef], fresh arugula, shaved parmesan, and marinated […]
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
Decadently simple, this slow-cooker side will be one of my go-to favorites for football season. In fact, the folks at B-Daddy’s churn out SO much of this stuff…