This is one of the most popular orders at The Monument Cafe in Georgetown, and now you can make it in your own kitchen! Enjoy!
Black Pepper
Ali Miller’s Butternut Squash & Brussels Sprouts Breakfast Hash
Want to add a little more green for extra iron? Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston has the right recipe for you! Her butternut and brussels sprouts hash is easy to whip up and packs a few extra vegetables to the mix.
Tanji’s Version of Rudy’s Creamed Corn
This recipe is super easy and can be slow cooked on a stove top or in a crock pot.
Star Fish Wood Grilled Oysters with Maître d’ Butter and Parmigiano Reggiano
This deliciously indulgent treat from Star Fish in Houston brings together simple grilled oysters and a luxurious butter sauce that will quickly become your new favorite pairing!
Wheatsville Food Co-Op Roasted Squash & Red Onion Salad
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Barley & Board Slow Roasted Pork Tenderloin with Mexican Street Corn
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
DTB Nola Andouille Pâté
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
Giacomo’s Cibo e Vino Organic Apple Cider Vinaigrette
Italian cooking doesn’t get any simpler than sensational salads like the Insalata Naomi from Giacomo’s Cibo e Vino in Houston! They shared their recipe for an organic apple cider vinaigrette you can pair with bresaola [air dried salted beef], fresh arugula, shaved parmesan, and marinated mushrooms!
Brennan’s Texas Peach Salad
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.
Buttermilk and Black Pepper Biscuits
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Le Colonial’s Rice Noodle Salad
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
Pan Fried Crab Cakes with Creole Remoulade
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Tacodeli’s Chuletas Con Rajas Tacos
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.