This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer.
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
Fruity and flavorful! From Bohanan’s Prime Steaks and Seafood. As seen at the 2014 San Antonio Cocktail Conference!
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Talk about a ‘fruity’ persuasion for a hot afternoon! Zinc’s Berry Berry Zesty Margarita is the ultimate adult refresher. Strips of roasted jalapeño certainly do add some Southern flare…