Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
boneless skinless chicken breasts
Print Recipe Mario’s Seawall Italian Restaurant’s Chicken Française Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York style Italian cuisine with an ocean view. Votes: 0 Rating: 0 You: Rate […]
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Print Recipe Scruffy Duffies’ Trashcan Nachos Votes: 5 Rating: 4 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-2 Tbsp Vegetable oil1 lb boneless skinless chicken breasts2 Tbsp taco seasoning2 Tbsp taco seasoning1/4 cup water1 18 oz bag restaurant-style tortilla chips1/2 cup queso (or more if desired)1-2 Jalapenos, sliced (or more if desired)2-3 Roma tomatoes, […]
Fresh spinach is such a terrific ingredient. It cooks up fast, looks great, and is loaded with vitamins and minerals that elevate it to nutritional powerhouse status. It tops this balsamic vinegar–basted chicken with panache!
Here’s one of the most popular entries in the He Won’t Know it’s Paleo cookbook – a #1 Best Seller on Amazon – by Bre’anna Emmitt.