For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE.
Goya Foods Sweet Plantain Sundae with Coconut Caramel
Filed Under: Episode 10, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 6