With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.
Goya Foods Jambalaya
Filed Under: Episode 1, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 6