April 20, 2017 By Mole Poblano April 20, 2017 By Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA! Filed Under: Chefs, Fiesta, Iliana de la Vega Tagged With: Chef Iliana de la Vega, El Naranjo, El Naranjo Austin, mole, Mole Poblano
