This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Primos Coffee Company Steak Rub Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tablespoon Primos dark roast espresso/fine grind2 teaspoons Coarse salt1 teaspoon coarse cracked pepper1 teaspoon brown sugar1/4 teaspoon Onion Powder1/4 teaspoon Garlic Powdercoriander, smoked paprika, cayenne optional or to taste Servings MetricUS Imperial Ingredients 1 Tablespoon […]
Print Recipe Goya Foods Thai-Coconut Lime Dressing This Southeast Asian-inspired dressing is layered with fish sauce, lime juice, coconut milk and herbs, making it umami-packed, funky, bright and delicious. Votes: 0 Rating: 0 You: Rate this recipe! Servings cup MetricUS Imperial Ingredients 1/4 cup lime juice2 ½ Tablespoons Fish sauce1/3 cup Goya full fat coconut […]
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 1 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Print Recipe The Ruby Slipper Cafe’s Bananas Foster Pain Perdu Butter, bananas and rum, oh my! This boozy pain perdu recipe from New Orleans Ruby Slipper Café will have you wondering how you ever made french toast any other way. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pieces French […]
Photo Credit: Tasting Table Print Recipe Prego’s Butternut Squash Puree Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut in half lengthwise and seeds removed1/2 cup butter1/4 cup brown sugarSalt & pepper to taste Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Print Recipe Valentina’s Brisket Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Winter Servings MetricUS Imperial Ingredients Brisket Rub 1 cup all-purpose rub See recipe below2 cup Coarse Black Pepper All-Purpose Rub 2 cups kosher salt2 1/2 cups Coarse Black Pepper1 cup paprika1 Tablespoon chili powder1 Tablespoon granulated garlic […]
Print Recipe Wood-fired shrimp and grits You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course! Votes: 4 Rating: 4.75 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients Grits 2 cups stone ground grits2 cups […]
Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Give it up for this brand new recipe for ‘Chef Buddy’s’ Pork BBQ with their alluring atchara, or pickled papaya, from our friends at Be More Pacific in Austin. Chefs Giovan Cuchapin and Mark Pascual shared this recipe from their Filipino fusion food truck and new brick-and-mortar location.
Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.