Print Recipe John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings […]
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Ritual, in Houston, serves a decadent smoked short rib that they have become famous for! If you’re looking to impress your friends with a delicious homecooked meal, look no further…
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Print Recipe Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining. Votes: 16 Rating: 3.63 You: […]
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Primos Coffee Company Steak Rub Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tablespoon Primos dark roast espresso/fine grind2 teaspoons Coarse salt1 teaspoon coarse cracked pepper1 teaspoon brown sugar1/4 teaspoon Onion Powder1/4 teaspoon Garlic Powdercoriander, smoked paprika, cayenne optional or to taste Servings MetricUS Imperial Ingredients 1 Tablespoon […]
Print Recipe Goya Foods Thai-Coconut Lime Dressing This Southeast Asian-inspired dressing is layered with fish sauce, lime juice, coconut milk and herbs, making it umami-packed, funky, bright and delicious. Votes: 0 Rating: 0 You: Rate this recipe! Servings cup MetricUS Imperial Ingredients 1/4 cup lime juice2 ½ Tablespoons Fish sauce1/3 cup Goya full fat coconut […]
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 4 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Print Recipe The Ruby Slipper Cafe’s Bananas Foster Pain Perdu Butter, bananas and rum, oh my! This boozy pain perdu recipe from New Orleans Ruby Slipper Café will have you wondering how you ever made french toast any other way. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pieces French […]