Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
brown sugar
Z’Tejas Ancho Fudge Pie
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
The Rouxpour’s Bread Pudding with Whiskey Sauce
This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long!
Barley & Board Slow Roasted Pork Tenderloin with Mexican Street Corn
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
Doc’s 512 Brewery Pecan Porter Chili
Old fashioned chili is flavored with the delicious local beeer, the 512 Pecan Porter! It’s one of the signature toppings on the Pecan Porter Chili Burger at Doc’s Bar & Grill in Austin!
Zinc Bistro’s Bourbon Marinated Sirloin Skewers with Blue Cheese Fondue
This sirloin skewer recipe will skew you toward two of fall’s favorite things: butternut squash and bourbon! This easy bourbon marinade takes a couple of minutes to prepare, then it’s grill time! Don’t even think about skipping the blue cheese fondue — it may be the best part!
Pecan Grill’s Short Rib
Mouthwatering, fall-off-the-bone beef short rib from Executive Chef Doug Noxon with the Pecan Grill, inside the Overton Hotel in Lubbock. Talk about a picture perfect plate!
Cured’s Sweet and Spicy Cabrito Sliders with Pickled Cucumber
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Cabernet Grill’s Savory Sweet Potato Spoon Bread
Here’s a tasty treat for your holiday table from Executive Chef Ross Burtwell of the Cabernet Grill. A sure hit at Thanksgiving!
Cabernet Grill’s Maple Pumpkin Bread Pudding
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Beaver’s Nacho Mamasitas Nachos
Wild West nachos from Beaver’s in Houston! Enjoy!
Authentic Munchener Apfel Pfannkuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.
Bud Royer’s Not My Mom’s Apple Pie
This is an AWESOME pie recipe for holiday time! From Bud “The Pieman” Royer. Made with delicious Granny Smith apples.
Main Course Cooking School Shrimp & Grits
“We find comfort in food in the south and for the ultimate Southern specialty, you can’t go wrong with Shrimp & Grits. I’ve kicked it up a notch with chorizo cream and tomato-tarragon jam-a favorite menu item in our cooking school and I hope your family will love it as much as we do.” Executive […]