These ravishing Redfish Tacos will make you feel like you’re enjoying dinner in Cabo! They’re made at Primero Cantina at La Cantera Resort and Spa in San Antonio.
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
A Zinc specialty: Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn in a creamy, rich basil pesto dressing. Ta-da!