What’s better than apple pie? When you add cheesecake to it, of course! This recipe is from our friends at The Shack BBQ in Lubbock.
butter - melted
The perfect pumpkin cheesecake from Petite Sweets in Houston. Five simple ingredients for one unforgettable seasonal dessert!
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
Not too sweet. Perfect served warm with a scoop of vanilla ice cream. I’ve been making this cobbler for a long time, so I usually just eyeball how much needs to go in.