Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Nothing says comfort like a bowl of homemade soup. We head to Spoons Cafe and try one of Karen Klassen’s best sellers: the velvety-smooth Pumpkin Soup. It’s on the menu year-round, and it’s so easy to make. We have the recipe for you!
Photo Credit: Tasting Table Print Recipe Prego’s Butternut Squash Puree Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut in half lengthwise and seeds removed1/2 cup butter1/4 cup brown sugarSalt & pepper to taste Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut […]
Print Recipe O’Brien’s Restaurant’s Chicken Piccata Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Formal Servings MetricUS Imperial Ingredients O’Brien’s Chicken Piccata 2 skinless and boneless chicken breasts, butterflied and then cut in half and poundedSea salt and freshly ground black pepper to tasteAll-purpose seasoned flour, for dredging6 Tablespoons unsalted butter5 […]
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Print Recipe Cochon’s Grilled Oysters with Garlic-chile Butter Get the recipe for these Garlic-chile oysters from award-winning Cochon’s here! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Formal Servings MetricUS Imperial Ingredients 1/2 lb butter (2 sticks)3 cloves garlicAnchovy FilletsZest of one lemonJuice of one lemon (about 2 tablespoons) 2 Tbsp Vietnamese garlic chile […]
Print Recipe BB Italia Kitchen & Bar’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red […]
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Save time and money this Thanksgiving with this easy peasy Slow Cooker recipe created by Cafe Delites. I found this incredible slow-cooker on Amazon for less than $30 and ordered it the week before Thanksgiving […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Print Recipe Wood-fired shrimp and grits You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course! Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients Grits 2 cups stone ground grits2 cups […]
Print Recipe Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings peopl MetricUS Imperial Ingredients Chipotle Cream Sauce ½ Tbsp butter½ Tbsp minced garlic½ Tbsp minced shallots1 quart heavy cream2-3 Tbsp chipotle pastecornstarch slurry ¼ cup cornstarch mixed well with ¼ cup watersaltpepper […]